Instructions (Makes 2 large or 4 small frozen lemonades):
Heat 2½ cups of water to a boil.
In a small heatproof bowl, add 9 Tadin Chamomile Honey Tea Bags, pour in boiling water, cover with large plate and let steep for 5 min.
Once tea has finished steeping, remove tea bags and let cool in freezer for 10 minutes (or until it reaches room temp).
Reserve ¼ cup of the chamomile honey tea in the refrigerator. Pour remaining 2¼ cups of the chamomile honey tea into ice cubes trays and freeze until solid.
Once chamomile tea cubes are fully frozen, add a blender along with the ¼ cup of iced chamomile honey tea, lemon juice, lime juice, honey, and blend until combined (a frozen slushy texture). Note that you may need to let ice cubes defrost a bit if your blender isn’t very powerful.
Pour into glasses, garnish with lime and lemon zest, and serve immediately.
Note: To turn this delicious treat into a margarita, add 1.5 oz tequila, 1 oz triple sec, and enjoy responsibly.
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov/food