6 servings

Ingredients:

• 2 liters of water
• 1 pound of seeded red, yellow, or orange watermelon, peeled and cut into medium squares
• ½ cup agave syrup
• 2 tablespoons of CHILÍN

To serve:

• Ice
• ¼ pound watermelon, peeled and finely diced squares
• Mint leaves
• extra CHILÍN

Directions:

1. Put ½ liter of water in the blender, add the watermelon, agave honey and CHILÍN. Blend all the ingredients perfectly.
2. In a jar with a capacity of more than two liters, put ice to your liking, the rest of the water, the watermelon smoothie, and the watermelon in squares. Stir everything very well.
3. Serve in long glasses, decorated with mint leaves and a little more CHILÍN.

Note: If you like it sweeter add more honey.