• 2 cups water
• 8 Tadin Green Tea bags
• 4 Tadin Ginger Tea bags
• 1 cup granulated sugar
• 1 large cinnamon stick
• 1 cup cider apple vinegar
• 2 (16.9 ounce) bottles sparkling water
• organic mint sprigs for garnish
• ice

1. Place water, tea bags, sugar, and cinnamon stick in a medium saucepan over medium heat. Bring to a boil.
2. Reduce heat. Add apple cider vinegar and bring to a boil.
3. Decrease heat and simmer for 5 minutes.
4. Remove from heat. Let cool and place in a tight seal glass bottle or jar.
5. To serve, place a few cubes of ice in a jar.
6. Add 2-3 tablespoons of the shrub syrup. Add sparkling water and ice.
7. Refrigerate any leftover shrub syrup in a tight sealed container.

Note: Garnish with fresh sprigs of organic mint.