¾ cup powdered sugar (optional: use monkfruit powdered sugar as alternative)
optional: fresh edible flowers or dried edible flowers
Pre-heat the oven to 400° F. Add all dry ingredients (flour, baking powder, baking soda, salt) to large bowl and whisk to combine.
Make a hole in center of dry ingredients and pour in buttermilk, lightly beaten egg, canola oil, lemon juice and maple syrup. Using a spatula, gently fold everything together until just combined.
Using a pastry bag or a spoon, fill the well of the donut pan until ¾ full (do not overfill).
Bake for 8-10 min or until golden brown, turn on a wire rack to cool completely.
Once donuts have cooled, add powdered sugar to shallow bowl and whisk to break into a fine powder. Slowly whisk in cooled Tadin Organic Hibiscus tea, 1 tablespoon at a time. Whisk until the glaze is smooth and slightly thick.
Dip donuts into the glaze and enjoy as is.
Note: Top with fresh edible flowers or dried edible flowers!
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov/food