Ingredients:

• 1/4 cup water
• 4 Tadin Aloe Vera Cactus tea bags
• 1/2 lime juice and lime zest
• 2 cups honeydew melon, peeled, seeded and diced
• Pinch of salt
• Agave to taste

Instructions:

1. Heat water slightly under a boil. Steep the Aloe Vera Cactus tea bags in the water for 3 minutes.
2. Remove the tea bags and cool the tea in the freezer until ice cold. Once the tea has cooled add it to a blender along with the lime juice, lime zest, cubed honeydew, salt and agave (to taste).
3. Blend until completely combined. Pour the mixture into ice pop molds and freeze until solid (6-8hours).
4. When ready to serve, fill glasses with champagne or sparkling water and place the pops in each glass.