4 servings

Ingredients:

Wings

• 12 clean and well-dried chicken wings
• ½ cup oatmeal flour
• 3 tablespoons of CHILÍN
• 1 tablespoon of ground white pepper
• 1 teaspoonful of garlic powder ½ liter of Grapeseed or Corn oil to cook

Dressing

• 4 tablespoons of CHILÍN
• ½ cup of agave honey

To Serve

• Lettuce leaves, washed, disinfected and dry
• Green onions finely chopped
• Celery and carrot sticks

Instructions:

Wings

1. Put all the ingredients of the wings in a plastic bag, close the bag and mix well. Store in the refrigerator for 30min.
2. In a large deep-frying pan put oil to heat.
3. When the oil is hot enough, cook the wings in batch of 6. Cook the wings over medium-high heat for 8 to 10 minutes on each side.
4. Drain the wings very well on absorbent paper.
5. To make dressing, just mix all the ingredients together and set aside to serve it together with the wings.

To Serve

1. Arrange the lettuce leaves on a plate, on top distribute the chicken wings and sprinkle green onions on them.
2. Serve with the honey dressing and celery and carrots sticks.