Ingredients:

• ¾ cup milk
• 2 Tadin Turmeric Tea Bags
• 6 tablespoons Tadin chia seeds
• 1/4 tsp ground turmeric
• 1/8 tsp ground cinnamon
• Pinch of salt
• 1/2 tsp vanilla extract
• 1.5 teaspoons maple syrup

Instructions:

1. Heat ¾ cup of milk to a boil.
2. Pour into a mug and add 2 Tadin Turmeric Tea Bags, cover, and steep for 6 minutes.
3. While tea steeps, mix chia seeds, ground turmeric, ground cinnamon, salt, vanilla extract, and maple syrup in a jar.
4. Once tea has finished steeping, remove bags and place tea-infused milk into the freezer.
5. Once tea has cooled, stir it into the chia mixture, seal the lid of the jar, and refrigerate overnight.

Note: Use our Tadin chia seeds for optimum taste!