Ingredients:

• 2½ cups boiling water
• 9 Tadin Pineapple Tea Blend Bags
• 1/2 cup coconut milk
• 3 cups of ice

Directions:

1. Heat 2½ cups of water to a boil.
2. In a small heatproof bowl, add 9 Tadin Pineapple Tea Blend Bags, pour in boiling water, cover with large plate and let steep for 5 min.
3. Once tea has finished steeping, remove tea bags and let cool in freezer for 10 minutes, or until it reaches room temp).

1. Pour cold pineapple tea, coconut milk, and ice into a blender and blend until combined (a frozen slushy texture).
2. Serve immediately.

1. Pour cold pineapple tea, coconut milk, and ice into a pitcher and mix with a large spoon.
2. Serve immediately in individual glasses.

Note: Garnish with fresh pineapple slices and enjoy!