Ingredients:

Makes 4 Small Slushies

• 2½ cups frozen pineapple chunks
• 1/2 cup cold water
• 1 cup ice
• 8 Tadin Pineapple Tea Blend tea bags
• 1 lime, zested and juiced
• Mint for garnish

Instructions:

1. Heat ½cup of water to just under a boil. Add 8 Tadin Pineapple Tea Blend tea bags and let steep for 3 minutes.
2. While the tea steeps, zest the ½of the lime and add 1 cup of ice to any lidded jar or cocktail shaker.
3. Pour the hot tea over the ice, seal the lid airtight and shake for 60 seconds (until the tea is ice cold).
4. Remove the ice and add the ice cold tea, lime juice,  1 teaspoon lime zest and frozen pineapple to a blender. Blend until combined but still frozen (consistency of a slushie or sorbet).
5. Immediately spoon into 4 small glasses and top with the remaining lime zest and garnish with mint. Serve with a spoon and a straw.

Note: Serve it in a pineapple cut in half. Hull out each pineapple half (freeze the interior for the recipe or enjoy it for another time) and serve the slushie in each pineapple half.