Ingredients:

• 1 pound sweet pineapple, clean, centerless, and cut into squares
• 4 tablespoons of CHILÍN
• Popsicle molds

Instructions:

1. Blend the pineapple with the CHILÍN. Do not add water.
2. Fill the popsicle molds with this mixture and freeze them.
3. Un-mold the ice popsicles and spread a little more of CHILÍN on each ice popsicles.

Tip: It is especially important that you do not add water, so that the popsicles are made with natural fruit.