Ingredients:

• 4 Tadin Spearmint Tea Bags
• 2 oz boiling water
• 4 tsp lime juice
• 2 tsp maple syrup
• 8 oz unsweetened coconut water
• Sprig of fresh mint

Instructions:

1. Steep 4 Spearmint tea bags in 2 oz of boiling water for 5 min.
2. Once the tea has finished steeping, remove tea bags and place the tea in the freezer to quickly chill.
3. Once the tea is cold, add it to a cocktail shaker along with the lime juice, maple syrup, and ice. Shake for 30 seconds.
4. Strain into a large glass filled with ice and top with coconut water, lime zest, and garnish with fresh mint.