Ingredients:

• 1 cup of milk or dairy alternative
• 2 Tadin Spearmint tea bags
• 1/4 tsp vanilla
• 1/2 tsp honey
• 2 tbsp pistachios

1. Heat 1 cup of milk to a simmer, then add 2 Tadin Spearmint tea bags and steep for 6 minutes.
2. Remove the tea bags and stir in 1/4 teaspoon vanilla and 1/2 teaspoon honey (or more to taste).
3. Whisk to froth or give it a quick buzz in the blender.
4. Add 2 tablespoons of pistachios for natural color and a nutty taste.

Note: Garnish with a sprig of fresh mint!