Ingredients:

• 16 Tadin Canelita Cinnamon Tea Bags
• 4 cups water
• 3 apples, thinly sliced (Honey-crisp offers the best flavor)
• 2 oranges, thinly sliced
• 2 cups apple cider
• 2 Tablespoons lemon juice
• ¼ cup orange juice
• club soda, for serving
• cinnamon sticks (for garnish)

Instructions:

1. Heat 4 cups of water to a boil, add tea bags, cover and steep for 5 minutes.
2. Remove the tea bags and let cool in the fridge until chilled.
3. Place the fruit in a large pitcher. Add the apple cider, lemon juice, orange juice and chilled cinnamon tea. Cover and chill in the refrigerator for 8 hours.
4. When ready to serve, pour into glasses, top off with a splash of club soda and garnish with a cinnamon stick.