Ingredients:

• 6 Green Tea Orange Tadin Tea Bags
• ¾ cup water
• ½ cup chopped strawberries
• ½ cup fresh squeezed orange juice (approx. 2 oranges)

Instructions:

1. Bring ¾ cup of water to a boil. Place 6 Green Tea Orange tea bags in a mug, cover with boiling water, cover mug and steep for 3 min.
2. Remove tea bags and place the brewed tea in the freezer until it’s ice cold.
3. Add chilled tea, fresh squeezed orange juice and chopped strawberries to a blender, and blend until smooth.
4. Divide this mixture among 4 popsicle molds and place in the freezer for 30 min to set to a slushy consistency that will hold the popsicle sticks.
5. Add the popsicle sticks and freeze until solid, approx 6-8 hours.  

Note: To add an extra kick, dip these paletas into our new Tadin Chilín® chili powder!